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Why our sausages are unique:
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Antioxidant free |
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Emulsifier free |
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Food additives free |
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Certified Italian natural casing
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"Alto Molise" black truffle |
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Herbs and spices of exclusive Italian origin
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Completely handmade production process
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Slow and long seasoning process |
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High digestibility and very important dietetic and nutritional properties thanks to seasoning process |
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